Chinese Food

Stewed fish

Stewed fish is one of the representative dishes of Shandong cuisine. When I saw it, it always wanted to try its cooking method to keep the fish original. So what exactly does yudun mean? I also checked the information. It refers to processing th... ...

Fried noodles with bacon

I've been busy for a few days, but I haven't prepared my lunch for tomorrow's work. After thinking about it, I rushed to the supermarket to buy some half cooked noodles. I used the bacon in the fridge and the delicious and nutritious carrot. In ... ...

Three delicacies

Arctic shrimp with crispy nuts

Roasted chicken wings with wine and fried rice with vegetables

Since I bought the oven, I've been studying and cooking behind closed doors. The last roasted chicken wing is my favorite of Xuxu. But because I only eat alkaline food recently, it's cheaper for me. 15 of the wings purchased by chicken wing supe... ...

Pure white lotus moon cake

Braised eel in red wine

I like eating eel very much, but I'm afraid of fishy smell. It's braised in red wine. It's delicious and simple. Try it.

Little white pig bun

Stir Fried String beans

Green bean sand

French strawberry crepe

Roasted chicken wings with lemon and vanilla

Conch in oil

Hawthorn thin tea

Brine shrimp

Baked rice with bacon and vegetables

This is made in the evening. The light is yellow. All the drawings are covered with yellow. My kitchen is thin and long. The light source is only in the middle. No way. I don't like to use flash at ordinary times. That's all. Ha ha.

Stir Fried String beans with olive

Braised sheep and scorpion

Mixed spinach with sesame

Colorful yam